1. Four Pieces Satay Kai

Chicken skewed. Grilled chicken breast marinated with coconut milk and yellow curry powder served in the stick.

2. Four Pieces Porpia Kai

Fried spring rolls. Ground chicken and mixed with thread noodle, cabbage and carrot wrapped with spring roll skin.

3. Three Piece Fresh Rolls

Choice of chicken or shrimp, lettuce, carrot, noodle, basil and cilantro wrapped with the rice skin.

4. Four Pieces Goong Hom Pa

Shrimp in the blanket. Jumbo shrimp stuffed with crab meat and ground pork wrapped with spring rolls skin.

5. Four Pieces Gyow Tod

Fried wontons. Ground pork and water chestnut wrapped with wonton skin.

6. Five Pieces Crab Lagoon

Cream cheese, imitation crab meat,and green onion wrapped with wonton skin.

7. Tod Mon Pla Dinner

Fish cake. Mixture of ffiish meat, red curry paste, onion, string bean, egg, garlic, chili, ginger and cilantro. Medium.

8. Six Piece Racha Chicken Wings Dinner

Deep fried marinated chicken wings with sweet chili sauce or Sriracha sauce. Spicy.

9. Pla Muk Tod Dinner

Fried calamari. Deep fried seasoning flour calamari served with sweet chili sauce and Sriracha sauce.

10. Goong Tod Dinner

Shrimp tempura. Deep fried breaded shrimp served with sweet chill sauce and Sriracha sauce.

11. Hoi Obb

Steamed spicy mussel. Steamed jumbo mussel and basil topped with spicy chili sauce. Medium.

12. Lava Shrimp

Deep-fried breaded shrimp tossed with creamy chili sauce. Spicy.

V1. Four Pieces Porpia Pak

Vegan fried spring rolls. Thread noodle, cabbage, mung bean and carrot wrapped with spring roll skin.

V2. Three Pieces Vegan Fresh Rolls

Choice of mixed vegetables or tofu, lettuce, carrot, noodle, basil and cilantro wrapped with the rice skin.

V3. Pak Tod

Vegan veggie fries. Deep fried breaded variety of fresh vegetables served with peanut sauce.

V4. Tao Hoo Hod

Fired tofu. Deep fried tofu served with sweet and sour sauce.

V5. Vegan Tempura

Deep-fried breaded tofu mixed with green onion and creamy chili sauce. Mild.

13. Racha Som Tum Dinner

Papaya salad. Shredded papaya, tomato, carrot, lime juice, fish sauce, fresh ground chili and garlic. Medium.

14. Yum Woom Sen Dinner

Thread noodle salad. Thread noodle, ground pork, shrimp, roasted peanut, onion, green onion, carrot and cilantro mixed with special sauce. Medium.

V8. Yum Woon Sen Tofu Dinner

Thread noodle, deep fried diced tofu, roasted peanut, onion, green onion, carrot and cilantro mixed special sauce. Medium.

V9. Som Tum Jay Dinner

Shredded papaya, carrot, string bean and tomato mixed with fresh chili, lime juice and salt. Medium.

15. Chicken Tom Yum

Lemongrass soup. Mushroom, onion, green onion, tomato, cilantro, lime juice and fish sauce mixed with chili paste and tom yum paste. Medium.

15. Shrimp Tom Yum

Lemongrass soup. Mushroom, onion, green onion, tomato, cilantro, lime juice and fish sauce mixed with chili paste and tom yum paste. Medium.

15. Seafood Tom Yum

Lemongrass soup. Mushroom, onion, green onion, tomato, cilantro, lime juice and fish sauce mixed with chili paste and tom yum paste. Medium.

16. Chicken Tom Kha

Coconut soup. Onion, green onion, tomato, cilantro, lime juice and fish sauce mixed with coconut milk chili paste and tom yum paste. Spicy.

16. Shrimp Tom Kha

Coconut soup. Onion, green onion, tomato, cilantro, lime juice and fish sauce mixed with coconut milk chili paste and tom yum paste. Spicy.

16. Seafood Tom Kha

Coconut soup. Onion, green onion, tomato, cilantro, lime juice and fish sauce mixed with coconut milk chili paste and tom yum paste. Spicy.

17. Gyow Nam

Wonton soup. Stuffed ground pork with wonton skin, chicken, green onion, cilantro and garlic served with clear broth.

V6. Tom Yum Jay

Vegan lemon grass soup. Shredded papaya, carrot, string bean, peanut, and tomato mixed with fresh chili, lime juice and salt. Mild.

V7. Tom Kha Jay

Vegan lemongrass soup. Variety vegetables or tofu mixed with green onion, onion, tomato, mushroom, cilantro, lime juice, salt, chili paste and tom yum paste. Medium.

18. Racha Pad Thai Dinner

Small rice noodle stir fried with bean sprout, green onion, garlic, egg and pad Thai sauce served with ground peanut.

19. Pad See Ew Dinner

Large rice noodle stir fried with egg, garlic and Chinese broccoli.

20. Pad Kee Mao Dinner

Drunken noodle. Large rice noodle stir fried with basil, garlic, chili, tomato, carrot, broccoli, red and green bell peppers and onion. Spicy.

21. Pad Woon Sen Dinner

Thread noodle stir fried with bamboo shoot, green onion, baby corn, tomato, carrot, egg and garlic.

22. Lad Na Dinner

Stir fried large noodle, garlic and Chinese broccoli topped with the gravy sauce.

23. Guay Tiew Nam Dinner

Noodle soup. Small rice noodle, green onion, cilantro, bean sprout, celery and garlic served with special broth.

V10. Pad Thai Jay

Variety vegetables or tofu stir fried with small rice noodle, bean sprout, green onion, garlic, and Pad Thai sauce served with ground peanut

V11. Pad See Ew Jay

Variety vegetables or tofu stir fried with large rice noodle, garlic, and broccoli.

V12. Pad Kee Mao Jay

Variety vegetables or tofu stir fried with large rice noodle, basil, garlic, chili, tomato, broccoli, red bell peppers, and onion.

V13. Pad Woo Sen Jay

Variety vegetables or tofu stir fried with thread noodle, bamboo shoot, green onion, carrot, tomato, baby corn and garlic.

24. Kao Pad Dinner

Stir fried jasmine rice with onion, green onion, tomato, egg and garlic.

25. Kao Pad Kapau Dinner

Basil fried rice. Stir fried jasmine rice with onion, basil, chili, red and green bell pepper, broccoli, carrot, string bean and garlic. Spicy.

26. Kao Pad Kang Dang

Red curry fried rice. Stir fried jasmine rice with red curry paste, red and green bell pepper, garlic, basil and string bean. Spicy.

27. Kao Pad Kang Khiew Wan

Green curry fried rice. Stir fried jasmine rice with green curry paste, red and green bell pepper, garlic, basil and green peas. Spicy.

28. Kao Pad Moo Dang

Stir fried jasmine rice with roasted red pork, onion, green onion, egg and garlic.

V14. Kaop Pad Jay Dinner

Vegan fried rice. Variety vegetable or tofu stir fried with jasmine rice, onion, green onion and garlic.

V15. Kao Pad Kapau Jay

Vegan basil fried rice. Variety vegetable or tofu stir fried jasmine rice with onion, basil, chili, red and green bell pepper, broccoli, carrot, string bean and garlic. Medium.

V16. Fantasy Fried Rice

Stir fried jasmine rice with onion, green onion, green pea, carrot, cashew nut and garlic.

29. Pad Kapau

Stir fried basil, red and green bell pepper, onion, chili and garlic. Spicy.

30. Pad Kana Dinner

Stir fried broccoli and garlic.

31. Pad Prik Dinner

Stir fried onion, garlic and red and green bell pepper.

32. Pad Priew Wan Dinner

Sweet and sour. Stir fried onion, cucumber, red and green bell pepper, pineapple, garlic, carrot and sweet and sour sauce.

33. Pad Ped Dinner

Stir fried red curry paste with string bean, garlic and bamboo shoot. Spicy.

34. Pad Prik Khing Dinner

Stir fried prik khing curry paste with red bell pepper, snow pea and garlic. Spicy.

35. Pad Khing Dinner

Stir fried ginger, mushroom, green onion, carrot and garlic.

36. Pad Tua Lantao Dinner

Stir fried snow pea. Stir fried snow pea, carrot and garlic.

37. Spicy Eggplant

Stir fried basil, red and green bell pepper, onion, chili, eggplant, and garlic.

38. Tod Katiam Dinner

Stir fried garlic, black pepper and cilantro over bedded cabbage.

V17. Pad Kapau Tofu Dinner

Crispy tofu stir fried with basil, red and green bell pepper, onion, chili and garlic. Medium.

V18. Pad Kana Tofu Dinner

Crispy tofu stir fried with broccoli and garlic.

V19. Pad Prik Tofu Dinner

Crispy tofu stir fried with onion, garlic, and red and green bell pepper.

V20. Pad Priew Wan Tofu Dinner

Crispy tofu stir fried with onion, cucumber, red& green bell pepper, pineapple, garlic and carrot.

V21. Pad Ped Tofu Dinner

Crispy tofu stir fried with red curry paste, string bean, garlic and bamboo shoot. Medium.

V22. Pad Prik Khing Tofu Dinner

Crispy tofu stir fried with prik khing curry paste, red bell pepper, garlic and snow pea. Medium.

V23. Pad Tua Latao Tofu Dinner

Stir fried snow pea. Crispy tofu stir fried with snow pea, carrot and garlic.

V24. Tod Katiam Tofu Dinner

Crispy tofu stir fried with garlic, black pepper and cilantro over bedded cabbage.

V25. Spciy Eggplant

Crispy tofu stir fried with basil, red and green bell pepper, onion, chili, eggplant and garlic. Medium.

V26. Vegan Plate

Stir fried variety of fresh vegetables.

39. Laab

Steamed ground meat mixed with red onion, green onions, cilantro, carrot, lime juice, chili, and fish sauce

40. Yum

Grilled sliced meat mixed with red onion, green onion, cilantro, carrot, lime juice, and fish sauce

47. Pad Ped Talay

Red curry paste stir fried with coconut milk, shrimp, squid, scallop, bamboo shoot, red and green bell pepper, carrot and onion. Medium.

48. Poh Taak

Red curry paste and chili paste mixed with coconut milk, shrimp, squid, scallop, salmon, crab meat, basil, onion and red bell pepper wrapped in foil and steamed on hot plate. Medium.

49. Pad Kapau Talay

Seafood basil. Stir fried shrimp, scallop, squid, basil, onion, string bean, red and green bell pepper and garlic. Medium.

50. Salmon with Ginger

Grilled salmon topped with ginger sauce, ginger, onion, garlic, carrot, celery and string bean.

51. Salmon with Panang Curry

Grilled salmon topped with panang curry, pineapple, string bean, basil and red bell pepper. Medium.

52. Kang Lueng Talay

Seafood yellow curry. Yellow curry powder stir fried with shrimp, squid, scallop, mussel, celery, green onion, red and green bell pepper, egg and onion. Medium.

53. Pla Lad Prik

Fish w. Chili Sauce Deep fried whole seasoned fish topped with sweet chili sauce , mussel, celery , red and green bell pepper , garlic , silantro

54. Pla Saam Ros

Fish w. three Flavors sauce . Deep fried whole seasonal fish topped wuth three flavor sauce , green onion , red bell pepper and garlic

55. Yum Talay

Steamed shrimp, squid, mussel and scallop mixed with celery, green onion, red onion, tomato, carrot, lime juice, chili, cilantro and sweet chili sauce. Medium.

41. Kang Dang Dinner

Red curry paste sauteed with coconut milk, basil, bamboo shoot and red and green bell pepper. Medium.

42. Kang Panang Dinner

Panang curry paste sauteed with coconut milk, basil, string bean and red and green bell pepper. Medium.

43. Kang Khiew Wan Dinner

Green curry. Green curry paste sauteed with coconut milk, basil, green pea and red and green bell pepper. Spicy.

44. Kang Massaman Dinner

Massaman curry paste sauteed with coconut milk, roasted peanut, onion and potato. Spicy.

45. Pumpkin Panang Curry

Panang curry paste sauteed with coconut milk, basil, red and green bell pepper and pumpkin. Spicy.

46. Kang Dang Sapparod

Pineapple curry. Red curry paste sauteed with coconut milk, basil, red and green bell pepper and pineapple. Spicy.

V27. Kang Dang Tofu Dinner

Red curry paste sauteed with fresh tofu, coconut milk, basil, bamboo shoot and red and green bell peppers. Medium.

V28. Kang Panang Tofu

Panang curry paste sauteed with fresh tofu, coconut milk, basil, string bean and red and green bell pepper. Medium.

V29. Kang Khiew Wan Tofu

Green curry paste sauteed with fresh tofu, coconut milk, basil, green pea and red and green bell pepper. Medium.

V30. Kang Massaman Tofu

Massaman curry paste sauteed with fresh tofu, coconut milk, roasted peanut, onion and potato. Medium.

56. Kai Makarm

Crispy chicken stir fried with tamarind sauce, cashew nut, water chestnut, green onion, garlic and red bell pepper. Medium.

57. Orange Chicken

Crispy chicken stir fried with sweet and sour sauce, orange and garlic.

58. Cashew Chicken

Crispy chicken stir fried with cashew nut, green onion, garlic and snow pea.

59. Kai Nang Fah

Princess chicken. Chicken breast stir fried with cashew nut, water chestnut, red and green bell pepper and garlic.

60. Kao Pad Sapparod

Stir fried jasmine rice with pineapple, tomato, green onion, carrot, cashew nut, garlic and yellow curry powder served in pineapple shell.

61. Kang Panang Ped

Roasted duck saut�eed with Panang curry paste, basil, red and green bell pepper and string bean. Medium.

62. Ped Lad Prik

Roasted duck topped with sweet chili sauce, onion, red and green bell pepper and cilantro. Medium.

63. Pad Kapau Ped

Roasted duck stir fried with chili, garlic, red and green bell pepper, onion, basil and string bean. Medium.

Chicken Fingers

Crsipy chicken and french fries served w. ketchup

Kid Chicken Fried Rice

Stir fried Chicken w. jasmine rice , garlic and egg

Kid Chicken Pad Thai

Stir fried rice noodle, chcken , egg , garlic and pad Thai sauce

Pumpkin Custard

Sticky Rice with Mango

Coconut Custard(3 pieces)

Brown Rice

French Fries

House Salad

Peanut Sauce

Side Fried Rice

Steamed Noodle

Steamed Veggie

White Rice

Baby Corn

Bamboo Shoot

Basil

Bean Sprout

Beef

Broccoli

Cabbage

Carrot

Cashew Nut

Celery

Chicken

Cilantro

Crabmeat

Cucumber

Egg

Eggplant

Garlic

Ginger

Green Bean

Green Bell Pepper

Green Onion

Green Pea

Meat Combo

Mixed Veggies

Mushroom

Pineapple

Pork

Potato

Pumpkin

Red Bell Pepper

Red Onion

Roasted Peanut

Salmon

Scallop

Shrimp

Snow Pea

Squid

Tofu

Tomato

Water Chestnut

Yellow Onion